This video shows you how to easily make red bean ice cream using just two ingredients (sweetened red beans and heavy cream) and a zip-top bag. Put all the ingredients into a zip-top bag, remove the air, and knead well to mix. Flatten the bag so that the red beans don't sink to the bottom, and freeze for at least 12 hours until firm. Thanks to the heavy cream, it won't freeze solid, so you can easily break it by hand or cut it into your desired size with a knife. With this simple process of just mixing and freezing, you'll have a smooth and delicious Japanese-style ice cream that's perfect for summer.