This video shows you how to make authentic matcha macarons. First, sift together almond flour, powdered sugar, and matcha powder, then add a small amount of egg white to make a paste. Next, make a firm meringue with egg whites warmed in a double boiler and granulated sugar, then mix it with the dry ingredients in a macaronage process. Pipe the mixture into rounds using a piping bag, pop any air bubbles, let them dry, and then bake in the oven while adjusting the temperature. While the macaron shells are baking, make a matcha ganache by adding matcha and warm cream to melted white chocolate. After the shells are baked, fill them with the ganache and let them set in the refrigerator overnight to complete the exquisite macarons with a rich matcha flavor.