This video introduces a recipe for candied sweet potatoes that can be made with just two ingredients (sweet potatoes and honey) without frying. Cut the sweet potatoes into chunks, soak them in water to remove the bitterness, and then steam-fry them in a frying pan with water. Once the sweet potatoes are soft, evaporate the water, add honey and quickly coat them, and you'll have candied sweet potatoes with a sticky, fluffy texture and a refined taste. Since there is no need to fry them in oil and they can be easily made in just one frying pan, they are perfect as a snack.