This video shows you how to make "Zakuzaku Kinako Mochi," a crispy-on-the-outside, gooey-on-the-inside treat using leftover mochi rice cakes from New Year's. Thinly slice the mochi, wrap it in spring roll wrappers with sweet red bean paste, and pan-fry it. Finish by coating it generously with kinako (roasted soybean flour) for a fragrant and gently sweet snack. It's easy to make with minimal oil, making it perfect for everyday snacks or as a small gift.