This video introduces a recipe for a chewy and bouncy water dumpling that can be easily made with just three ingredients (potato starch, sugar, and water) and strained bean paste. Mix the ingredients together before heating, then heat over low heat, stirring constantly until the dough becomes transparent. Wrap the rolled strained bean paste in the dough and chill in the refrigerator for at least an hour. This refreshing dessert is perfect for hot weather and is easy to make with ingredients you likely already have at home, making it ideal for beginners.