This is a French toast recipe using mochi (rice cake), resulting in a chewy, fluffy, and melt-in-your-mouth texture. Small pieces of mochi and milk are heated in the microwave until melted, then sugar and egg are added and mixed together. Butter is melted in an egg pan, the batter is poured in, covered with aluminum foil, and cooked until done. This is an easy dessert recipe, perfect for using up leftover mochi from the New Year's celebrations.