This is a recipe video for "Strawberry Sherbet" that can be easily made with just four ingredients. After soaking powdered gelatin in water, mix together lemon juice, strawberry jam, and water, and heat in the microwave. While still warm, add the soaked gelatin and mix well, then put it in a zip-top bag, flatten it, make grooves so that it can be easily broken by hand, and freeze in the freezer for at least 12 hours. Break the frozen sherbet from the top of the bag and serve in a bowl to complete a sweet and sour, cold, and delicious dessert. Since it can be made using only a microwave and freezer without using a stove, it is recommended for cooking beginners.