This video shows an easy recipe for sata andagi (Okinawan doughnuts) using pancake mix and few other ingredients. Mix eggs, sugar, oil, and pancake mix to make the dough, roll it into balls, and deep-fry them slowly in low-temperature oil to achieve a crispy exterior and a fluffy interior. Since sugar burns easily, controlling the oil temperature is key to making them delicious. They are soft when freshly fried and become crispy after sitting for a while. We also introduce a "forbidden way to eat them": toasting them in a toaster and serving them with ice cream.