This video shows you how to make fluffy and delicious plain muffins using rice flour. This recipe combines the moistness of rice oil with the richness of butter, offering the best of both worlds. Mix eggs and sugar, then add rice oil, melted butter, and milk and mix further. Finally, add rice flour, almond flour, and baking powder and mix until combined. Pour the batter into muffin tins and bake in the oven to create gluten-free muffins that you won't get tired of eating.