This recipe features a moist and rich cheesecake made with plenty of sweet potatoes. The process is simple: just microwave the sweet potatoes, then mix in granulated sugar, cream cheese, eggs, milk, and cornstarch in that order. Bake slowly in the oven, then let it cool. The natural sweetness of the sweet potatoes and the richness of the cream cheese blend perfectly, and the addition of milk gives it a light aftertaste, making it a gentle and perfect autumn treat. It's also recommended as a gift or for enjoying at home.