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Scones | [Crunchy♡ Salty Scones Made with Egg-Free Vegetable Whipped Cream] "You'll be hooked when they're fresh out of the oven" Easier than bread and can be frozen too | Salty Scones Summary

🥣 Ingredients

  • 200g
  • 25g
  • 2g
  • 6g
  • 200ml
  • 2.5g

👩‍🍳 Instructions

強力粉、きび砂糖、海塩、ベーキングパウダーをボウルに入れ、木べらで混ぜ合わせます。

植物性ホイップを粉類に加え、ゴムベラで粉類が水分を吸うように切り混ぜます。

生地を全てボウルから取り出し、打ち粉をした作業台に出し、ざっとひと塊にまとめます。

粉類が乾燥してまとまりにくい場合は、冷水を小さじ1から少しずつ加えて調整します。生地がべたつかないよう、粉類がぎりぎりくっついてまとまる程度が目安です。

生地を重ねて押す作業を6〜7回繰り返して層を作ります。

生地を10cm×12cm程度の長方形に成形します。

成形した生地を6等分に切り分けます。

クッキングシートを敷いた天板に切り分けた生地を並べ、岩塩をトッピングします。

190℃に予熱したオーブンで20分間、しっかりきつね色になるまで焼きます。

焼きあがったスコーンは網に乗せて粗熱を取ります。

💡 Tips & Points

粉類が乾燥していてまとまらないときは冷水を小さじ1から足してください。加減しすぎると生地がべとついて逆にまとまりづらいです。粉類がぎりぎりくっついてまとまるくらいが目安です。

手早く、おおざっぱにまとめていくことがポイントです。重ねて押す作業を6〜7回繰り返して層を作ります。

しっかりとキツネ色になるまで焼き上げてください。

About This Recipe

This recipe is for crunchy salt scones made with egg-free, plant-based whipped cream. It's easier to make than bread, making it perfect for beginners. The scones have a fragrant, crunchy exterior and a moist, soft interior, with a hint of rock salt that enhances the flavor. They're delicious fresh out of the oven, and can also be frozen, making them perfect for a home café or breakfast. They're also delicious with maple syrup.

Category:

Baked goods

Tags:

#Just mix #Home Cafe #Perfect for breakfast #Beginner-friendly #oven #baking powder #Rubber spatula #Whipped cream #strong flour #brown sugar #sea ​​salt #rock salt

YouTube Channel:

cook kafemaru's Channel

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