This video shows a recipe for soft and chewy pull-apart bread baked in an enamel baking dish. Mix bread flour, sugar, salt, skim milk powder, dry yeast, and water to make a dough, then add unsalted butter and knead further. Divide the dough into two portions, add spinach powder to one portion to make a green dough, and let each portion rise for the first time. After rising, divide the dough into eight equal parts and roll them into balls, let them rest, then arrange them alternately in the baking dish for the second rise. Finally, sprinkle with bread flour and bake in the oven to complete the cute two-colored pull-apart bread.