This video introduces a recipe for "exquisite raw chocolate" that can be made with just three ingredients. Using dark chocolate, heavy cream, and unsalted butter, the video carefully explains the key points for making smooth, melt-in-your-mouth raw chocolate without fail. You will learn the trick to creating an even smoother texture by pouring boiling heavy cream over chopped chocolate and mixing from the center, and then adding softened butter and mixing. Finally, chill it thoroughly in the refrigerator until firm, sprinkle with cocoa powder, and cut it neatly with a warmed knife to complete the treat. It is easy enough for beginners to make, making it perfect for a home café or as a Valentine's Day gift.