This is an easy recipe for pumpkin pie using spring roll wrappers, microwave, and toaster oven. Heat a water-soaked pumpkin in the microwave, add butter and sugar, and mash to make the filling. Spread the pumpkin filling thinly on a spring roll wrapper, roll it up, and cut it into 2cm wide pieces with scissors. Arrange them on a baking sheet lined with aluminum foil, brush with egg yolk if desired, and bake in a toaster oven. You'll have delicious pumpkin pies that are crispy on the outside and moist and sweet on the inside. It's easy enough for beginners to make, so it's recommended as a snack or gift.