This is an easy microwave recipe for steamed pumpkin bread made with rice flour instead of wheat flour. Simply mash a pumpkin that has been softened in the microwave, then add an egg, sugar, melted butter, rice flour, baking powder, and milk, and mix well. Pour the mixture into a heatproof container, top with diced pumpkin, and microwave again. The result is a fluffy, chewy steamed bread with a gentle pumpkin sweetness. It's not too sweet, and its vibrant yellow color brightens up any table. It's also a healthy option for those with wheat allergies.