This recipe for a rich yet refreshing yogurt terrine is made by draining unsweetened yogurt, mixing it with granulated sugar, eggs, heavy cream, and cornstarch, and then baking it in the oven. It's easier to make than cream cheese and features a smooth texture that melts in your mouth. It's cost-effective and the simple process of mixing the ingredients and baking makes it perfect for a home café or as a gift. For those concerned about calories, using alternative sweeteners is recommended.