This video introduces a recipe for chewy sesame balls that can be easily made in the microwave using silken tofu and potato starch. Simply mix the ingredients in a bowl, heat in the microwave, and stir repeatedly until you have a sticky dough. Wrap the dough around red bean paste, roll it into balls, and coat with plenty of white or black sesame seeds to create a healthy Japanese sweet with a fragrant flavor. Since it can be made easily without using a stove, it is recommended for beginners in baking or as a snack while dieting. It is also perfect for home cafes, entertaining guests, or cooking with children.