This video shows a recipe for gluten-free cocoa cookies using rice flour. In a bowl, combine the dry ingredients such as rice flour, cocoa powder, and almond flour, along with melted butter, baking oil, and milk, and mix until the dough comes together. Place the dough between two sheets of parchment paper and roll it out to a thickness of 5mm. Cut out shapes using your favorite cat-shaped cookie cutter and bake in a 160°C oven for 18 minutes. The finished cookies have a crispy texture and are a delicious treat perfect for Valentine's Day gifts or for enjoying at home.