This is a recipe video for a chewy raisin bread that can be easily made in the microwave using rice flour and raisins. Simply mix the ingredients and heat in the microwave to create a gently sweet bread without using wheat flour. It tastes good even when cold and is filling, making it perfect for breakfast or a snack. Be careful not to overheat it, as it will become hard; adjust the heating time by 10 seconds at a time while checking the consistency. This is an easy and healthy rice flour bread that is also recommended for those who are limiting their wheat intake.