This video shows you how to make "Kinako Snowball Cookies" using only four ingredients and without eggs, butter, or milk. It's an easy recipe: simply mix all-purpose flour, kinako (roasted soybean flour), sugar, and vegetable oil, roll into balls, and bake in a toaster oven for 10 minutes. They are soft when freshly baked, so let them cool slightly, then sprinkle with kinako to your liking. They are characterized by their crispy, crumbly texture, gentle sweetness, and the aroma of kinako, making them a perfect snack.