【Tofu sweets・Rice flour sweets】How to make Rice flour donuts by macaroni | マカロニ | [Chewy Rice Flour Donuts] Gluten-free. The chewy texture is addictive! | SweetyTube
🥣 Ingredients
- 150g
- 小さじ1
- 40g
- 150g
- 適量
- 適量
👩🍳 Instructions
ボウルに米粉、ベーキングパウダー、グラニュー糖を入れ、泡立て器でよく混ぜ合わせる。
絹豆腐を加え、ゴムベラで粉っぽさがなくなるまで混ぜ合わせ、手で生地をまとめる。
生地を一口大に丸める。
鍋にサラダ油を入れ、160℃に熱する。丸めた生地を入れ、きつね色になるまで4～5分揚げる。
揚がったドーナツを網じゃくしで取り出す。
揚げたドーナツにグラニュー糖をまぶす。
💡 Tips & Points
揚げる時間は4〜5分が目安。きつね色になるまで揚げる。
About This Recipe
This video shows you how to make tofu donuts, which are characterized by their chewy texture and made with rice flour. The process is simple: just mix the ingredients, roll them into balls, deep-fry them, and coat them with granulated sugar. These gluten-free donuts are incredibly delicious and addictive. They're an easy-to-make sweet treat, perfect for a home café or as a gift.
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