This recipe features a moist and smooth cheese terrine where the gentle sweetness of sweet potatoes and the richness of cream cheese are perfectly matched. Mash the sweet potatoes after heating them in the microwave, then blend them with granulated sugar, cream cheese, and milk. Add eggs, heavy cream, and cornstarch and blend again, then pour into a loaf pan and bake in a water bath. Let it cool slightly, then chill thoroughly in the refrigerator to enjoy a melt-in-your-mouth texture and rich flavor. This is a perfect dessert for enjoying the flavors of autumn at home.