This video introduces a recipe for candied apple peels, which are usually thrown away. Simply marinate thinly sliced ​​peels in granulated sugar and lemon juice, then simmer slowly over low heat to create a delicious candied apple dish with a subtle sweet and sour flavor. It can be enjoyed in various ways, such as a topping for tea or yogurt, or spread on bread, and it's an easy and eco-friendly recipe that also helps reduce food waste.