This is a recipe for gluten-free snowball cookies made with rice flour and ground sesame seeds. They have a crisp yet crumbly texture and are easy to make – simply mix the ingredients, roll them into balls, and bake them in the oven. After they have cooled slightly, they are finished by dusting with powdered sugar. Simple yet flavorful, they are perfect for enjoying at home or as a small gift. Even beginners can easily try making these cookies.