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【Just mix・Christmas】How to make Strawberry shortcake by megu'café | [Resignation] I quit my job at 21, right after graduation | Giving up on becoming a pastry chef after one year | Hit rock bottom in my life | SweetyTube

🥣 Ingredients

👩‍🍳 Instructions

ボウルに卵黄を入れ、泡立て器で混ぜる。

砂糖を加え、全体がなじむまで混ぜる。

卵黄と砂糖の混合物を湯煎にかけながら、泡立て器で混ぜて温める。

湯煎から外し、ハンドミキサーで生地が白っぽく、もったりとするまでしっかりと泡立てる。

ヘラを使って生地全体を混ぜ合わせ、均一にする。

ケーキ型にクッキングシートを敷き、泡立てた生地を流し込む。

焼き上がったスポンジケーキを半分にスライスし、ターンテーブルに乗せて、ホイップクリームといちごをサンドする。

2段目のスポンジケーキを重ね、全体にホイップクリームを塗ってコーティングする。

ケーキをカットし、いちご、ブルーベリー、銀色の飾りなどでデコレーションして仕上げる。

About This Recipe

In this video, the poster, who aspired to be a pastry chef and even graduated from a vocational school, recounts their experience of suffering from mental and physical illness due to a poor work environment, ultimately leading to their resignation. They candidly describe the harsh realities of being a pastry chef, including working over 60 hours of overtime per month without pay, low wages, defaulting on student loan repayments due to bonus cuts, insomnia, and mental health problems. Ultimately, they decide to quit and say that their decision was the right one, offering support to viewers by telling them that it's okay to run away when things get tough. Interspersed throughout the video are clips of them passionately making sweets, especially strawberry shortcake, adding color to the story.

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