As the title suggests, this is a recipe for a delightful, wobbly black tea jelly perfect for summer. Made with simple ingredients like water, gelatin powder, and black tea leaves, and finished without sugar, you can adjust the sweetness with maple syrup or soy milk as a topping, keeping the calories down. It's easy to make by simply chilling it, making it a refreshing dessert perfect for the hot season, and is recommended for home cafes or for those on a diet.