This is a recipe for rice flour scones generously flavored with Earl Grey tea leaves and chopped chocolate. Using melted butter eliminates the need to chill the dough, making it easy to prepare. Simply mix the dry and wet ingredients, cut and stack the dough to create layers, and bake in the oven. The result is a flavorful and delicious scone, perfect for a weekend breakfast, snack, or even a home café treat.