This is an easy Bavarian cream recipe that can be made directly in a Tupperware container using just two ingredients. It uses pudding mix and heavy cream; simply mix and chill. You can enjoy two types of Bavarian cream: one with a light, melt-in-your-mouth texture, and another with a rich, moist texture, depending on whether you whip the cream or not. Both methods are easy to make, so you can enjoy homemade sweets with your preferred texture.