This video introduces a recipe for a rich ganache cake that can be made with just two ingredients (Greek yogurt and chocolate bars) and with almost no washing up. Mix room temperature Greek yogurt, then mix in chocolate melted in the microwave, and let it cool and solidify in the container. The finished cake can be beautifully plated with a toothpick and a little shake, and you can easily enjoy a smooth, melt-in-your-mouth ganache cake that looks beautiful. The process is simple, just mix and chill, so it is recommended for beginners.