This video shows a recipe for rich and smooth vanilla ice cream that can be made with just three ingredients (white chocolate, heavy cream, and condensed milk) without using eggs. Optionally, you can add vanilla beans for an even more authentic aroma. The process involves melting the white chocolate and a small amount of heavy cream in the microwave, then whipping the remaining heavy cream until stiff peaks form. Mix the condensed milk into the melted chocolate base, and finally combine it with the whipped cream. Since there's no need to stir it repeatedly while freezing, and it avoids recipes using raw eggs (which professional pastry chefs don't recommend), it's a safe and easy summer dessert to make. Thanks to the condensed milk, it doesn't harden when chilled, resulting in a fluffy texture that a spoon glides through easily.