This video shows you how to make rich vanilla ice cream at home using just three ingredients (eggs, sugar, and heavy cream). Mix the eggs, sugar, and part of the heavy cream and heat in a double boiler, then let it cool slightly. Whip the remaining heavy cream until stiff peaks form, then gently fold it into the cooled egg mixture. Pour the mixture into a container and freeze for at least 4 hours until firm. This ice cream has a melt-in-your-mouth texture and rich flavor that rivals store-bought ice cream, is cost-effective, and is perfect for the hot season.