This video shows you how to make "red perilla juice," which is said to be refreshing and good for anti-aging. This is a gentle recipe with less sugar. First, wash the red perilla leaves carefully and boil them in boiling water for 5 minutes to extract the vibrant color. Add brown sugar and apple cider vinegar to the extracted liquid and mix to make a beautiful rose-colored syrup. Chill this syrup and store it in the refrigerator, and when you want to drink it, dilute it with ice and sparkling water. The perilla leaves left over after boiling can also be used in pickles of yam, making this an eco-friendly recipe with no waste.