This is an easy recipe for a mildly sweet apple pie using frozen pie crust and microwave-cooked apples. Diced apples are flavored with sugar and cinnamon powder, then microwaved to make the filling. Layers of syrup, sugar, cinnamon, crushed biscuits, and the apple filling are placed on one pie crust, and another pie crust is woven into a lattice pattern for decoration. The pie is brushed with beaten egg and baked in the oven, then finished with powdered sugar and mint for a visually appealing pie. It's perfect as a dessert for Christmas or New Year's, or as a gift.