This video shows you how to make a gluten-free rice flour banana cake. First, mash a ripe banana with sugar spots and add lemon juice for flavor and to prevent discoloration. In a separate bowl, mix together the rice flour and baking powder. Add the egg, brown sugar, and rice oil in order, mixing well until emulsified, then mix in the mashed banana. Since rice flour is gluten-free, the key is to mix thoroughly without worrying about overmixing. Pour the batter into a loaf pan lined with reusable parchment paper and bake in a preheated oven at 170°C for about 40 minutes to complete a delicious banana cake with a chewy texture. This is an easy recipe that is perfect for a home cafe or as a gift.