This recipe uses readily available sliced ​​cheese to create an authentic baked cheesecake. For the base, a cookie dough made from butter, sugar, almond flour, all-purpose flour, and bran is spread and baked in the oven until firm. For the cheese mixture, sliced ​​cheese, white chocolate, and milk are melted in the microwave, then carefully mixed with beaten eggs, sugar, heavy cream, lemon juice, all-purpose flour, and vanilla extract. The cheese mixture is poured over the baked cookie base, air bubbles are removed, and then it is baked slowly in the oven. By chilling it thoroughly, you can enjoy the contrast between the crunchy cookie base and the smooth, creamy cheese layer, resulting in a rich baked cheesecake with hints of white chocolate and vanilla.