This is a recipe for fluffy and chewy donuts made with pancake mix, firm tofu, and pumpkin. Smooth pumpkin paste, made by pureeing microwave-heated pumpkin and seasoning it with sugar and milk, is wrapped in a dough made by mixing pancake mix and firm tofu. The dough is shaped into oval shapes, deep-fried until golden brown, and finished by sprinkling with granulated sugar. It's a simple and gently sweet homemade snack that's perfect for a café at home.