This is an easy recipe for mini Korean-style bread that can be made without yeast, milk, eggs, or butter, and without any special fermentation. Simply mix the ingredients, knead the dough, fill it with sugar and cinnamon, roll it out thinly, and bake it in the oven. This baked sweet treat is foolproof, with a crispy texture and fragrant sweetness. It's perfect for enjoying at home or as a gift, and is recommended even for beginners.