This is an easy recipe for chocolate chip scones that can be made simply by mixing the ingredients, without using butter or eggs. Since there's no need to let the dough rest in the refrigerator, you can make them whenever the mood strikes. They're fluffy when freshly baked, and you can enjoy the change in texture as they become crunchier over time. You can also use yogurt instead of milk to create a moister, fluffier dough. Even beginners will find this recipe foolproof, allowing you to easily recreate the taste of store-bought scones.