This cookie recipe features a chewy texture thanks to the generous use of pumpkin. By wrapping traditional Korean pumpkin sweets "pumpkin injeolmi" inside, it creates a new kind of dessert where the aroma and gentle sweetness fill your mouth. The simple process of mixing butter and sugar, then adding the pumpkin and egg mixture and flour in order, chilling the dough, wrapping it around the injeolmi, and baking makes it easy to create delicious cookies without fail. With its moist and chewy texture and not-too-sweet taste, it's recommended for all ages.