This video shows you how to make a sweet, nutty pancake (hotteok-style) that's easy to make without an oven, with a crispy exterior and a nutty interior. The dough, based on all-purpose flour and rice flour, is allowed to rise for an hour, while the filling is prepared by chopping walnuts, almonds, and pumpkin seeds. The batter is then thinly cooked in a heated frying pan, topped with sugar, cinnamon, and nuts, folded in half, and cooked until done. It's an easy and delicious recipe, perfect for a snack or a home café treat.