This is a recipe video for fluffy and rich banana madeleines using rice flour. Mix mashed bananas with brown sugar, rice oil, beaten egg, and milk in that order, then add rice flour, almond flour, and baking powder to make the batter. Pour the batter into madeleine molds, top with sliced ​​bananas, and bake in the oven. The combination of rice flour, banana, and almond flour results in moist and melt-in-your-mouth madeleines. They are easy to make and perfect for a home café or as a gift.