This recipe uses just four ingredients to easily make a rich and flavorful Basque cheesecake. Mix room-temperature cream cheese and granulated sugar until smooth, then add beaten egg and heavy cream and mix further. Pour the batter into a mold lined with crumpled parchment paper and bake in a high-temperature oven. Enjoy the contrast between the fragrant, unevenly baked surface and the meltingly smooth interior. Chilling it overnight will make it even moister and richer. This is a perfect dessert for home cafes, entertaining guests, or as a gift, and is recommended even for beginners.