This is a recipe video for moist, chewy, and fluffy banana muffins made with rice flour. A key feature is that it's easy to make without butter. They're fluffy when freshly baked and become chewy when chilled. The batter consists of whole eggs, brown sugar, honey, rice oil, and milk. Rice flour, almond flour, and baking powder are added and mixed, then mashed bananas are added. The batter is poured into muffin tins lined with parchment paper and baked in a preheated oven at 160°C for 19-22 minutes. Using ripe bananas will enhance the aroma, and choosing confectionery-grade rice flour will result in even finer-textured, melt-in-your-mouth muffins.