This is a recipe for a moist and rich Basque cheesecake made with plenty of pumpkin. Pumpkin is softened in the microwave, then mashed and mixed with cream cheese, granulated sugar, eggs, and heavy cream. Rice flour and cinnamon powder are added for flavor, and the mixture is carefully strained to achieve a smooth texture. The fragrant, browned surface and moist interior are a perfect match, highlighting the gentle sweetness of the pumpkin. This is a recommended dessert that is sure to be a hit as a gift.