This video shows you how to make delicious, fluffy, and melt-in-your-mouth French toast at home. The key is to soak the bread in the egg mixture the day before, and you can easily do this using a Ziploc bag. Cut the crusts off the bread slices, cut them in half, and soak them overnight (or for at least 2 hours) in a mixture of egg, brown sugar, and milk. Melt butter in a frying pan, cook both sides over low heat, and finally cover and steam-cook to achieve the perfect texture. This is an easy recipe that can be made with ingredients you have at home, perfect for a home café or breakfast.