This video shows you how to make a rich, melt-in-your-mouth Basque cheesecake using yogurt and white chocolate instead of cheese. Line a baking pan with parchment paper, melt the white chocolate, brown sugar and heavy cream in the microwave, and sift in the cake flour and mix. Next, add the mixture of eggs and yogurt and mix further, then strain the mixture and pour it into the pan and bake in the oven. Once baked, let it cool slightly, then chill it thoroughly in the refrigerator to enjoy a chewy texture and a melt-in-your-mouth cheesecake-like taste. The order in which you mix the ingredients and the cooling process after baking are key to success.