This video introduces a recipe for a rich chocolate cake that doesn't use flour. First, separate the egg yolks and egg whites. Add sugar to the egg yolks and whisk until pale and frothy. Melt and mix together chopped dark chocolate, milk, and unsalted butter, then add the egg yolk mixture. Make a meringue with the chilled egg whites, mix it with the chocolate batter and cocoa powder, then gently fold in the meringue in several batches. Put the batter into a piping bag, pour it into muffin tins, and bake in the oven. The finished chocolate cake has a moist texture and is delicious served with unsweetened whipped cream or liqueur-infused whipped cream. This exquisite chocolate cake is perfect for the cooler autumn season.