This video shows you how to make chocolate biscotti filled with fragrant almonds and plenty of chopped chocolate. First, roast the almonds in the oven, then sift together the cake flour, cocoa powder, baking powder, and granulated sugar. Next, add the egg to the dry ingredients and mix, then mix in the chopped chocolate and roasted almonds. Shape the dough, sprinkle with powdered sugar, bake in the oven, then slice and bake again. This double baking process gives the biscotti its characteristic crisp texture. Enjoy it in various ways, such as dipping it in milk or savoring its firm texture as is. This baked good is perfect for a home café or as a gift.