This is a recipe video for a chewy and smooth blueberry ice cream made with rice flour and soy milk. Mix rice flour, brown sugar, and soy milk together, heat in the microwave, then cool, mix with blueberries, and freeze until firm. Stirring several times during the freezing process will result in a smooth texture. This healthy dessert is perfect for a hot day and can also be made deliciously with frozen mixed berries.