This is a recipe for refreshing lemon sherbet that a pastry chef makes at home every year. First, make a syrup by heating granulated sugar, honey, and water, then cool it thoroughly in ice water. Next, add milk and freshly squeezed lemon juice and mix well, then freeze until firm. Stirring with a fork every 1-2 hours will result in a truly authentic sherbet with a refreshing icy texture and a smooth melt-in-your-mouth consistency. This is a divine ice cream that is easy to make with simple ingredients, perfect for a hot summer day.